One Pan Egg Stuffed Portobello Recipe | Yummly

One Pan Egg Stuffed Portobello

CHOPHAPPY.COM
8Ingredients
40Minutes
370Calories

Ingredients

US|METRIC
  • 4 portobello mushroom caps (large, stems and gills removed)
  • 4 eggs
  • 1 pinch salt (and pepper)
  • 1/4 teaspoon red pepper flakes
  • 32 ounces tomato sauce
  • 5 fresh basil leaves (roughly chopped)
  • 6 slices prosciutto (cut into strips)
  • extra-virgin olive oil (for drizzling)
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    NutritionView More

    370Calories
    Sodium58% DV1400mg
    Fat29% DV19g
    Protein35% DV18g
    Carbs12% DV36g
    Fiber32% DV8g
    Calories370Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol230mg77%
    Sodium1400mg58%
    Potassium1180mg34%
    Protein18g35%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber8g32%
    Sugars23g46%
    Vitamin A40%
    Vitamin C8%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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