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18Ingredients
90Minutes
980Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 chicken thighs (bone in and optional skin on)
- ground black pepper
- salt
- 1 tsp. garlic powder
- 1 Tbsp. olive oil
- 1 onion (large, chopped)
- 160 grams bacon (shortcut, trimmed of all fat, chopped, or smoked ham)
- 3 garlic cloves (minced)
- 2 tsp. sweet paprika
- 1/2 tsp. saffron threads (crushed, or ¾ teaspoon imitation saffron powder is fine to use)
- 2 vine ripened tomatoes (diced, or 1 small can diced tomatoes including juice)
- 1 cup peppers (jarred fire roasted, in garlic, Piquillo, cut into strips)
- 2 tsp. vegetable stock powder
- 1 1/2 cups water
- 1/2 cup dry white wine (*See Notes)
- 1 1/2 cups long-grain white rice
- 3/4 cup frozen peas (not thawed)
- fresh flat leaf parsley (Chopped, for garnish, optional)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium640mg27% |
| Potassium1090mg31% |
| Protein52g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Eva Kalpadaki 5 years ago
Very nice, fill of flavour! I added extra garlic, not saffron and i added carrots and green peppers instead.
Soda Brewer 5 years ago
It tastes good, sadly I put too little seasoning so I wasn't able to fully capture it's potential. Would make again
brendah 6 years ago
this was very delicoius it turned out very crispy and tasty everyone loved it .though didnt have safron but definitly will do it again
liz b 7 years ago
This was lovely, even though I didn't have all the ingredients so had to substitute (I know that's technically not the same dish, but it was still lovely).
I didn't have bacon or saffron so left them out (I'd use chorizo when I make this again), didn't have wine so used cider, and only had fresh pepper so subbed that for the roasted. The base flavours were all there though and all 5 in the family enjoyed it. It's a keeper!