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17Ingredients
55Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. unsalted butter
- 1/2 yellow onion (large, diced)
- 1 green bell pepper (seeded and diced)
- 2 celery stalks (diced)
- 3 cloves garlic (minced)
- 1/2 tsp. salt
- 8 oz. tomato sauce
- 14 oz. tomatoes (with celery, green pepper and onion, diced)
- 1 Tbsp. worcestershire sauce
- 1/4 tsp. cayenne pepper
- 1 bay leaf
- 2 lb. medium shrimp (peeled and deveined)
- hot sauce (to taste)
- salt
- pepper
- 1 pinch sugar (optional)
- green onion (sliced, for garnish, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium590mg25% |
| Potassium510mg15% |
| Protein24g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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