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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (or more if needed)
- 12 oz. chicken sausages (Italian, sliced on an angle, I use Aidells and love them!)
- 1 shallot (large, halved and sliced thin)
- 3 cloves garlic (fresh, minced)
- 2 cups orecchiette pasta
- 4 cups low sodium chicken broth
- 2 handfuls baby spinach
- 1 cup frozen peas
- 1/3 cup grated Parmesan cheese (freshly)
- 2 Tbsp. heavy cream
- kosher salt
- freshly ground black pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1320mg55% |
| Potassium640mg18% |
| Protein33g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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