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Rhiannon Samuel: "Extra yummy! Everyone approved" Read More
15Ingredients
45Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken breasts (diced into 1-inch cubes)
- 1 1/2 Tbsp. olive oil
- salt
- freshly ground black pepper
- 1 1/2 Tbsp. butter
- 1 Tbsp. minced garlic
- 14.5 oz. low sodium chicken broth
- 1 3/4 cups water
- 10 oz. penne pasta
- 1 lb. asparagus (thin stalks, tough ends trimmed, remaining diced into 1 1/2-inch pieces)
- 4 oz. neufchatel cheese (1/3 less fat cream cheese, diced into eight pieces)
- 1/2 cup shredded Parmesan cheese (finely)
- 2 tsp. lemon zest
- 2 Tbsp. fresh lemon juice
- fresh parsley (Chopped, for garnish, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol110mg37% |
Sodium670mg28% |
Potassium980mg28% |
Protein44g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A30% |
Vitamin C30% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Wendy 2 years ago
Amazing flavor!
So easy, we will make it again. The one pot makes it an easy weeknight meal.
Francine Essissima 3 years ago
The recipe is easy and doesn’t take long to prepare. When it came to cooking the pasta, the liquid cooked off faster than I expected, so I had to add more. Other than that, it’s really good!
Dianne K 3 years ago
So good I used pre cooked chicken which made it faster plus threw in a few cherry tomatoes sauce was delicious will make again
Nepal 5 years ago
Great ! I love it
This is totally one of my favorite recopies and me being a beginner not too bad