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One Pan Creamy Lemon Chicken and Asparagus
CREME DE LA CRUMB12Ingredients
65Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts (small-medium)
- 1 Tbsp. olive oil
- salt
- pepper
- 2 tsp. herb (Italian, blend see note)
- 4 Tbsp. butter (divided)
- 2 Tbsp. honey
- 1 lb. asparagus (ends trimmed)
- 1 lemon (divided)
- 3 tsp. minced garlic
- 1 cup chicken broth
- 1/2 cup heavy cream
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium540mg23% |
| Potassium1130mg32% |
| Protein47g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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