One Pan Creamy Gnocchi With Sausage

joe limon: "I’m very new to cooking and I was worried at firs…" Read More


  • 8 3/4 ounces italian sausage (cut into bite-size pieces)
  • 1/2 small onion (chopped finely)
  • 4 cloves garlic (minced)
  • 1/3 cup dry white wine (e.g. sauvignon blanc)
  • 14 fluid ounces diced tomatoes
  • 1 cup whipping cream (heavy/)
  • 1 pound potato gnocchi (uncooked)
  • 1/2 cup grated Parmesan cheese (freshly)
  • 1 handful fresh basil (torn)
  • salt
  • pepper
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    NutritionView More

    Sodium36% DV860mg
    Fat52% DV34g
    Protein31% DV16g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories420Calories from Fat310
    Total Fat34g52%
    Saturated Fat16g80%
    Trans Fat
    Calories from Fat310
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Vitamin A35%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    joe limon 2 days ago
    I’m very new to cooking and I was worried at first but this came out way better than I could have thought. I will be making this again
    Samantha 2 days ago
    Delicious. Will definitely make again.
    Aleida S. 9 days ago
    Good flavor not a fan of gnocchi I found out
    Mirta 20 days ago
    I made this recipe a few times. Always a winner!
    Melanie K. 23 days ago
    Yummy!! Definitely would make this again
    Kirsten Ross a month ago
    We loved it! I used cheese tortellini instead of gnocchi.
    Miles a month ago
    Very good! Made enough for 2-3 people
    Miller a month ago
    Will use a little less cheese than called for next time; but excellent taste, texture and portions!
    Schumann a month ago
    Very tasty! Made it as the recipe stayed
    Shannon L. a month ago
    Delicious and easy. Can easily change around ingredients to make similar but different meals as wanted/needed.
    Amanda B. 2 months ago
    definitely would make it again. it was delicious
    Rebekah 2 months ago
    Easy, quick & delicious! Plus, you get to drink the leftover Sauvignon Blanc with dinner!
    Wilson 2 months ago
    So incredibly delicious!
    Kim Novak 2 months ago
    This is very good! I think next time I’ll use 1/2 and 1/2 to reduce how rich it is.
    Krystal Twente 3 months ago
    It turned out pretty good....I was very happy with myself kids loved it. Will be doing this again!!!
    Jazmin Moreno 3 months ago
    turned out very nice i recommend it.
    Kalman 3 months ago
    Loved it! Mixed hot and mild sausage. Added a tsp of cayenne pepper and it’s delicious! Will definitely make this regularly!
    Jean S. 3 months ago
    We loved this recipe, it was delicious and very easy to make
    Malory Desrivieres 3 months ago
    Replaced the sausage with ground beef and used chicken stock and dijon mustard as a substitute to white wine as recommended. Tasted great, will make again!
    Aria B. 3 months ago
    it was good but it was missing something to give the flavour some more dimension. maybe some cajun spice in there would be good
    Edith Paley 3 months ago
    This was amazing. I have already made this recipe three times in one month, per family request. This is definitely going into my recipe book!
    Marina Dujmović 3 months ago
    it was great, but I poured a little bit of soy oil and did not put whipped cream, but sour cream :)
    Al b. 3 months ago
    Very nice, easy to make. Adaptations of course to lower the bad fats (cream/sausage etc) and add more veg, and more herbs for flavour, but with all those adaptations would make again
    SO delicious! Even my pickiest child liked it! Will definitely make again. I used turkey italian sausage and rolled my own meatballs. Only thing I did different and it was incredible.
    Kayla Edwards 3 months ago
    Great recipe, something a little different with lots of flavor, I threw in a little Cayenne and Paprika, turned out wonderfully!!
    Brad 3 months ago
    Turned out well, I wasn’t sold on looks but taste was a big winner with the family. I chose to use fresh tomatoes I hand cut them, instead of using canned. I also used regular cream not heavy, and about a third cup extra of the wine. My suggestion to others would be to try it with a mild Italian sausage or even spicy. I did use about a lb of ground mild Italian sausage and it was perfect.
    L J. 3 months ago
    My family and I enjoyed it. I liked that it was simple and quick to make!
    Julie G. 3 months ago
    SO GOOD and so simple !! I added broccoli on top when I popped the lid on and it was delicious.
    Korrie 3 months ago
    My pasta hating husband loved this! Super easy and love the one pan for ease of cleanup. One reviewer said they took the casing off the sausage so I did that as well.
    Sharon Andrew 3 months ago
    Terrific. I added some red pepper flakes. Will definitely make it again. Super easy and quick.