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Ingredients
US|METRIC
6 SERVINGS
- 15 oz. bertolli alfredo sauce
- 3 cups chicken broth
- 2 cups cooked chicken (diced)
- 1 cup spinach (fresh or frozen)
- 1/4 tsp. ground black pepper
- 1/4 tsp. garlic salt
- 1 lb. noodles (fettuccini)
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