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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. chicken (Del Real Foods® Shredded)
- 12 corn tortillas (cut into sixths and fried or baked to make chips.)
- 28 oz. tomatoes (can whole, in juice, drained)
- 1 pkg. chile verde (Del Real Pork)
- 1 Tbsp. olive oil
- 1 tsp. cumin
- 1 tsp. dried oregano
- 1 tsp. salt
- salt (if needed)
- 1 cup frozen corn
- 1 can pinto beans (drained and rinsed)
- 18 corn tortillas
- 2 cups red enchilada sauce
- 16 oz. shredded Monterey Jack cheese
- cherry tomatoes (Diced)
- cilantro (Minced)
- avocado (Sliced)
- jalapeño (Sliced)
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