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Kristan Cohen: "The recipe was dead on for cooking times and meth…" Read More
12Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. olive oil (divided)
- 3 Tbsp. unsalted butter (divided)
- 1 cup chopped onion
- 12 oz. zucchini (cut into 1/4-inch thick rounds)
- 1 ear of corn
- 1 cup fresh corn
- 1 tsp. dried oregano
- 1 3/4 lb. boneless, skinless, chicken thighs
- 1/3 cup shredded Parmesan cheese (plus more serving)
- fresh basil (thinly sliced)
- kosher salt
- freshly ground black pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium450mg19% |
| Potassium910mg26% |
| Protein37g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kristan Cohen 4 years ago
The recipe was dead on for cooking times and method, and I liked the suggestion of serving it over quinoa, which I cooked in chicken broth. The meal came out good, but a little plain. I think this Dish has great potential and just needs a little more oomph in the herb/spice area, I'm just not experienced enough to know what to spice it up with :-) I'm looking forward to reading suggestions made to do just that.