One Pan Chicken and Veggie Curry- 325 calories

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14Ingredients
50Minutes
230Calories

Ingredients

US|METRIC
  • 2 boneless, skinless chicken breasts
  • 1 onion (sliced)
  • 1 bell pepper (cut into bite size pieces)
  • 2 carrots (peeled and cut into bite sized pieces)
  • 2 small potatoes (cut into bite sizes pieces)
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1 teaspoon coriander
  • 1/2 teaspoon cumin
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
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    NutritionView More

    230Calories
    Sodium19% DV460mg
    Fat6% DV4g
    Protein49% DV25g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories230Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol65mg22%
    Sodium460mg19%
    Potassium1000mg29%
    Protein25g49%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A110%
    Vitamin C80%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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