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12Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 white onion (diced finely)
- 3 cloves garlic (minced)
- 1 cup chicken broth (I like Better Than Bouillon Base)
- 3/4 cup orzo pasta (uncooked)
- 14.5 oz. diced tomatoes (undrained, if you can get the version that has basil and oregano great!)
- 1 tsp. italian seasonings
- 1/2 tsp. kosher salt (more to taste later)
- 1/4 tsp. crushed red pepper flakes (optional if you like heat)
- 2 cups shredded rotisserie chicken (see notes)
- 3 cups spinach leaves (measured then chopped)
- 1/4 cup grated Parmesan cheese
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium440mg18% |
| Potassium520mg15% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(7)
Robin..W 5 months ago
Very tasty. I ended up adding more chicken broth, but loved the flavor. I agree it will probably only feed 3 people. I would definitely make this again.
Pam Gordon a year ago
Love this recipe. Wasn’t nearly enough for three people. Will double it next time. Added whole onion instead of one half and more cheese. Loved it.
Nyssa Bowen 5 years ago
My new favorite orzo recipe! Great flavor and a perfect amount of spice. It’s not “creamy” like the recipe claims but I was totally okay with that!
Florida Days 5 years ago
Great!! Family loved it! I made it vegetarian by using vegetable broth, vegetarian chicken strips and vegan cheese and they loved it! Leftovers were good the next day. Will make it again soon.