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One Pan Chicken and Lemongrass Coconut Curry
WHOLE KITCHEN SINK14Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 chicken breasts (cubed)
- 1/2 cup curry (Yai’s Thai Yellow Coconut)
- 1/2 cup coconut milk
- 1 medium zucchini (sliced)
- 1 red pepper (sliced)
- 1/2 cup mushrooms (sliced, shiitake if available, white mushrooms if not)
- 4 green onions (thinly sliced)
- 2 lemongrass stalks (bottom one third only and with thick outer layer removed)
- 2 Tbsp. avocado oil (or cooking oil)
- salt
- pepper
- lime (optional)
- basil (optional)
- sliced green onions (optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium470mg20% |
| Potassium1800mg51% |
| Protein39g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C150% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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