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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil (divided)
- 2 cloves garlic (diced)
- 1/2 medium onion (diced)
- 1 lb. boneless skinless chicken breasts (diced into 1 inch pieces)
- 28 oz. whole peeled tomatoes
- 8 oz. tomato sauce
- 14.5 oz. low sodium chicken broth
- 1/2 lb. rotini pasta (uncooked, about 2 1/2 cups)
- 2 cups shredded mozzarella cheese (freshly)
- 1/2 cup shredded Parmesan cheese (freshly)
- 1 cup panko japanese style bread crumbs (dried)
- kosher salt
- pepper
- flat leaf parsley (for garnish, optional)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1130mg47% |
| Potassium950mg27% |
| Protein52g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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