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One-Pan Chicken Florentine Pasta
KIDS ACTIVITIES BLOG11Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chicken (from a Roast Chicken, cubed)
- 8 oz. penne pasta
- 2 cups fresh spinach
- 1 Tbsp. butter
- 1 Tbsp. Greek seasoning
- 1/2 cup sun dried tomatoes (chopped)
- 3 cloves garlic (minced)
- 1 1/2 cups whole milk
- 1/2 cup chicken broth
- 1 1/2 cups mozzarella cheese (shredded)
- salt (to taste)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium780mg33% |
| Potassium760mg22% |
| Protein33g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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