One Pan Chicken Enchilada Skillet Recipe | Yummly

One Pan Chicken Enchilada Skillet

THE GIRL WHO ATE EVERYTHING(50)
Mariela Siegert: "Very good!! I think I'd use 6 tortillas and sneak…" Read More
11Ingredients
25Minutes
290Calories
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Ingredients

US|METRIC
  • 2 cups shredded rotisserie chicken
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 10 ounces red enchilada sauce (Old El Paso)
  • 1/2 cup chunky salsa
  • 1/4 cup water
  • 4 tortillas (6-inch Old El Paso soft, cut into 1-inch strips, pizza cutter works great for this)
  • 1 cup mexican blend cheese (shredded)
  • 1/2 cup sour cream
  • 1/4 cup sliced green onions
  • guacamole (optional)
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    NutritionView More

    290Calories
    Sodium48% DV1140mg
    Fat22% DV14g
    Protein20% DV10g
    Carbs10% DV31g
    Fiber12% DV3g
    Calories290Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium1140mg48%
    Potassium210mg6%
    Protein10g20%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A10%
    Vitamin C4%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(50)

    Karmen 3 months ago
    This was good. Not as quick as the recipe states because I had to prepare and shred the chicken. I doubled the amount of cumin, because I felt this was going to give the dish its flavor. I also added slightly more oregano and diced an onion, a clove of garlic and half a red bell pepper, and sauteed them together before adding the chicken. I used 8 corn tortillas, to make this gluten free. I will probably make it again and tweak it even more.
    Mariela Siegert 4 months ago
    Very good!! I think I'd use 6 tortillas and sneak in some onions and bell peppers next time.
    Amanda Racanelli 5 months ago
    This was SO GOOD!! I was looking for something quick and easy that I had all of the ingredients for & this met all those goals! My kids and I all cleaned our plates!! I’ll definitely make this again!
    Jessica Voskes 8 months ago
    was quick easy and delicious!!
    Archer 8 months ago
    Awesome and quick. No changes needed. Will be making it again for sure.
    LordSmitch 8 months ago
    I dont cook, attempted this and it tasted delicious and easy to make
    Woods 9 months ago
    It did taste like chicken enchiladas. All the extras are needed to have enough taste, the green onion, guacamole, sour cream. I will probably make it again.
    Tami McMenimen 9 months ago
    This was a huge hit with my whole family. I'm gluten free, so I pulled some of the sauce out before adding the tortillas and served that over rice. Everyone said they would like to see this again.
    Robin M. 9 months ago
    Very good, especially the taste of the tortillas after simmering in the sauce, and definitely easier than conventional enchiladas.
    Julie and Jeff a year ago
    It was okay it was fast I would’ve sautéed onion, bell pepper at the beginning too. Could’ve been spicier so maybe hotter sauce or salsa. But not bad for a uncle meal
    Sam C. a year ago
    Good solid meal. I did everything it said except the tortillas since I don't like soggy tortillas and instead used it as a quesadilla filling. Will definitely make again
    Karla C. a year ago
    really good!! it's a different twist on enchiladas instead of eating them the same way, quick and easy meal. I of course used corn tortillas and fried them first then cut them in triangles and added them to the mixture.
    Drew a year ago
    Stir in sour cream before cheese, do just three tortillas
    Aaren Tisdale a year ago
    very good. super easy & quick!
    Deann a year ago
    This one pan chicken enchilada skillet recipe was good and very fast. I added about ¼ teaspoon of crushed red pepper and I omitted the water. I had refried black beans and guacamole on the side with some shredded lettuce and diced tomatoes. However, the tortillas were soggy so the next time I make this recipe I would omit the tortillas and instead I would put it on corn tostadas!
    Katrin H. a year ago
    This is one of the best Mexican food dishes I have ever made. I substituted flour tortillas with corn instead and added some red pepper and tomato. So very good.
    Emily E. a year ago
    It was ok...nothing special. Wont make again.
    Walski a year ago
    Dankk!! love it, even made home made guac as a side. perfect. will be making a lot of this. picture of pan is what was.. almost.. left over haha
    Martin V. a year ago
    Very good. Made small modifications but it's excellent.
    Moore a year ago
    So easy and was yummy! I’ll be making this again.
    Gavin Mitchell a year ago
    it was excellent, and would definitely make it atain
    Rikka 2 years ago
    Easy and delicious! I sautéd bell pepper and onion before adding the chicken, Topped with some shredded lettuce, guac and sour cream.
    Sarah Meaney 2 years ago
    This was Yummly! Will make it again!!!
    Irene r. 2 years ago
    I used an entire rotisserie chicken and 19 oz can of enchilada sauce. I also doubled the salsa and spices, but skipped the water. I added pico de Gallo for garnish and a bit more spice. It was pretty good!
    April 2 years ago
    This was a simple recipe and the family enjoyed it. We will make it again.
    Jordyn S. 2 years ago
    So good!! Go a little easy on the tortillas or it all just kind of gets soggy but it was great and my family loved it!!
    Laramie 2 years ago
    This worked out wonderfully, I could see adding beans or rice but for a first try it was very delicious
    SH 2 years ago
    The flavor was great but was very runny and soupy
    tiffany 2 years ago
    It was very easy and great. will make again.
    Turned out great! So simple and my husband and 2.5 year old ate it right up!

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