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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/2 yellow onion (medium, diced)
- 2 cloves garlic (minced)
- 1 lb. boneless skinless chicken breasts (diced into 1 inch pieces)
- 1/2 tsp. kosher salt (and freshly ground pepper to taste)
- 4 oz. diced green chiles (can of fire-roasted)
- 19 oz. enchilada sauce (green chile, medium or mild)
- 14 oz. low sodium chicken broth
- 1/2 lb. rotini pasta (dried, uncooked, about 2 1/2 cups)
- 1/4 cup sour cream
- 2 cups shredded Monterey Jack cheese (freshly)
- fresh cilantro (for garnish, optional)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium2060mg86% |
| Potassium770mg22% |
| Protein50g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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