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10Ingredients
45Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 1/4 lb. boneless skinless chicken breasts
- 2 cloves garlic (minced)
- 14 oz. low sodium chicken broth
- 1 cup heavy cream
- 1/2 penne pasta (a pound of, or any bite-sized shape pasta, uncooked)
- 2 cups Parmesan cheese (freshly shredded real)
- salt
- pepper
- flat leaf parsley (for garnish, optional)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol225mg75% |
Sodium1220mg51% |
Potassium780mg22% |
Protein52g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber<1g4% |
Sugars<1g |
Vitamin A40% |
Vitamin C15% |
Calcium70% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Charelle 5 years ago
Quick and easy! I topped it with some oregano, dried parsley flakes, and dried basil which added a great flavor!
Cindie 6 years ago
Very good. I used 1lb of pasta and doubled the liquid ingredients. Pasta came out perfect. Will def. use this recipe again.
Nina J. 8 years ago
Great ! Perfection creamy cheesy goodness it's a lot of food feeds 5+ very easy and no mess or multiple pots to clean!