One Pan Cheesy Smoked Sausage & Pasta Recipe | Yummly
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One Pan Cheesy Smoked Sausage & Pasta

Mariah: "My picky kid said 10 out of 10 so I will be makin…" Read More
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  • 1 tablespoon olive oil
  • 1 lb sausage
  • 1/2 cup diced onion
  • 1 tablespoon minced garlic
  • 2 cups chicken broth
  • 14 ounces diced tomatoes
  • 1/2 cup milk
  • 8 ounces dry pasta
  • 1/2 teaspoon salt (and pepper, each)
  • 2 cups jack cheese (shredded Cheddar-)
  • 1/4 teaspoon red pepper flakes
  • 1/3 cup scallions (chopped, for garnish, optional)
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    NutritionView More

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    Calories660Calories from Fat480
    Total Fat53g82%
    Saturated Fat22g110%
    Trans Fat
    Calories from Fat480
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Vitamin A30%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Mariah a month ago
    My picky kid said 10 out of 10 so I will be making it again.
    Aaron Harvey a month ago
    Awesome, delicious and quick
    Karen Sumner 2 months ago
    Turned out like a soup and was very delicious everyone loved it and I will definitely be making this in the future on a regular basis. Very good souplike meal with toast.
    Kathy Robbins 5 months ago
    Great quick and easy
    Sloane 5 months ago
    It was really good! My hubby and I enjoyed it. A little spicy for my toddler so I would put less Red Pepper Flakes and Black Pepper :) but soooooo delicious.
    Constance Bridges 5 months ago
    Tasty and well-received for a weeknight meal I might add a green veg into it next time I served it with a vegetable tray to add the needed nutrients to the meal.
    Paul Caggiano 5 months ago
    Awesome. Just added a little extra salt, grilled mild sausage and added it in at the end.
    Martha M. 6 months ago
    Easy one pot meal. Husband loved it. I’m going to try it with ground chicken next time.
    Jessica 7 months ago
    This was a huge hit between my boyfriend and I!
    Robert Kaperak 8 months ago
    Honest review time. I added more pepper flakes than recommended because I like my spice. It was a bit liquid on the sauce with the recommendation for measurements, but tossing in just a little extra cheese fixed it up quick. And I used cracked black pepper smoked sausage, so I used a little less black pepper. But overall, this was a good meal. Only 3 servings for my meal size (5’9’’ 160 athletic or atleast I try to tell myself I am). It’s got a spot in my “tried and true” list
    Justin Wible 10 months ago
    Turned out great I use rotel with green Chili’s
    Desiree McCann 10 months ago
    Soooo good my family didn’t find it spicy
    Kerry S 10 months ago
    So flavorful. Easy to make. Definitely will try again.
    Slaps. Had to sub the diced tomatoes for salsa and the chicken broth for disolved bouillon cubes cause that all I had. I went easy on the seasoning because Of the salsa and “chicken broth”. No regrets.
    Currey a year ago
    A little spicy for me, but my husband really enjoyed it.
    Amanda a year ago
    Wonderful! Kids LOVED it!
    Damon a year ago
    Good! I changed a few things... Used my own chicken broth, which was great. Added sliced mushrooms, and used sun-dried tomatoes instead of the diced tomatoes.
    Michelle a year ago
    The kids really enjoyed it I’m not really a big cheese fan but it wasn’t that bad at all I enjoyed it
    Michele Player a year ago
    Other than it took quite a bit longer than 15 minutes to cook the pasta, (took a while to get boiling) this was awesome. Really delicious, so easy. Made it after a really busy Saturday, and it practically made itself. Faster and just as easy as takeout, and so much cheaper.
    Washington a year ago
    It was quick, fast, easy and delicious! Whole family loved it!
    McWicked a year ago
    ahhh this was pretty yuck. Use tin tomato soup next time perhaps? Or just dont make it. much easier...
    Jennifer N. 2 years ago
    This was great we didn’t have Monterey Jack or a blend, but we did have white cheddar so good
    Umoya B. 2 years ago
    omg! I made this for dinner tonight and it definitely was a huge hit. I used mild Italian sausage and it was delicious.
    DJ 2 years ago
    Used one can tomato sauce and one cup chicken broth next time won’t add salt came out too salty
    Dylan Magoto 2 years ago
    Amazing!! Changed the smoked sausage to smoked chicken and loved it!!
    callum l. 2 years ago
    Turned out brilliant. we had changed the smoke sausage to chorizo and loved it.
    Sierra Kasun 2 years ago
    My whole family loved it! Super yummy and super easy!
    Harold Glaspy 2 years ago
    It turned out Great! My wife used butter instead of Olive Oil! Because we FAT like that!
    Kellum 2 years ago
    Easy and very good .
    Hi Sylvia 2 years ago
    Easy to make in no time and tasted delicious