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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter (plus more for the baking dish)
- 3 cloves garlic (chopped)
- 3 cups heavy cream
- 2 bay leaves
- 1 celery root (small, about 12 ounces, peeled and thinly sliced)
- 2 parsnips (medium, about 10 ounces, peeled and thinly sliced)
- 1 lb. sweet potatoes (peeled and thinly sliced)
- 1 rutabaga (medium, about 12 ounces, peeled and thinly sliced)
- 1 lb. yukon gold potatoes (thinly sliced)
- 2 Tbsp. sage leaves (chopped fresh)
- 1 Tbsp. chopped fresh thyme
- kosher salt
- freshly ground black pepper
- 8 oz. cheddar cheese (medium-sharp yellow, grated)
- 3/4 cup grated Parmesan cheese (3 ounces)
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1390Calories from Fat990 |
| % DAILY VALUE |
| Total Fat110g169% |
| Saturated Fat68g340% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium1110mg46% |
| Potassium1930mg55% |
| Protein35g |
| Calories from Fat990 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber15g60% |
| Sugars16g |
| Vitamin A410% |
| Vitamin C100% |
| Calcium100% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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