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One Pan Buttery Garlic Salmon With Brussels Sprouts
BERRY MAPLE15Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon fillet
- 1/2 salt (tspn)
- freshly ground pepper (to taste)
- 3 lb. brussels sprouts (you want to cover your baking sheet in one layer)
- olive oil (a plash of, about 2 tbsp)
- 1 thyme (string chopped, optional)
- 1/2 salt (tspn)
- freshly ground pepper
- 1/2 lime
- 4 butter (tspn soft)
- 4 garlic cloves (minced)
- 1 lime
- 1/2 salt (tspn)
- freshly ground pepper (some)
- green onions (chopped, for garnish, optional)
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