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Ingredients
US|METRIC
5 SERVINGS
- 12 oz. brown sugar (JOHNSONVILLE®, & Honey, Vermont Maple Syrup or Original Breakfast Sausage Links)
- 20 oz. Simply Potatoes Hash Browns
- 1/4 cup butter (melted)
- salt
- 1 cup cherry tomatoes (halved)
- 2 Tbsp. sliced green onions
- 5 eggs
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Directions
- Preheat oven to 425°F.
- Line a 15-in. x 10-in. baking sheet with foil and spray with cooking spray.
- In a bowl, combine hash browns and butter. Sprinkle with salt and pepper.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium310mg13% |
| Potassium270mg8% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber<1g4% |
| Sugars68g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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