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One Pan Beef and Cabbage With Skirt Steak
MR. B COOKS13Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 head green cabbage (Chopped)
- 2 lb. skirt steak (Thinly Sliced)
- 4 cups beef stock
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 3 Tbsp. minced garlic
- 1/4 yellow onion (Chopped)
- 1 lemon
- 2 oranges
- 1 tsp. frank (’s Redhot Sauce)
- 1 pinch red pepper flakes
- 1 pinch sea salt
- 1 pinch black pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium550mg23% |
| Potassium1560mg45% |
| Protein41g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C250% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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