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One-Pan Beef Tenderloin & Roasted Vegetables
THE NUTRITION ADVENTURE12Ingredients
75Minutes
880Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. beef tenderloin
- 2 tsp. sprouts
- olive oil
- 3 tsp. sprouts
- garlic
- herb seasoning
- 3 tsp. fresh thyme (stems removed)
- 6 baby red potatoes (rinsed and quartered)
- 4 cippolini onions (peeled)
- 2 cups sliced carrots (diagonally)
- 2 cups Brussels sprouts (stem removed and cut in half)
- 1 pinch salt
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium310mg13% |
| Potassium3020mg86% |
| Protein48g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber14g56% |
| Sugars10g |
| Vitamin A310% |
| Vitamin C180% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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