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Samantha Smith: "I don’t have a pan for the oven so I transferred…" Read More
10Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup low sodium soy sauce
- 1/4 cup tomato sauce
- 1/2 lemon (juiced, about 1 1/2 Tbsp.)
- 2 lb. chicken breasts (boneless, skinless, pounded to even thickness*)
- 2 Tbsp. unsalted butter
- 8 oz. grape tomatoes (halved)
- 8 oz. fresh mozzarella balls (ciliegine**, halved)
- 2 Tbsp. finely chopped fresh basil
- kosher salt
- black pepper
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Directions
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol165mg55% |
Sodium1140mg48% |
Potassium920mg26% |
Protein50g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A20% |
Vitamin C30% |
Calcium25% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(33)
Samantha Smith 7 months ago
I don’t have a pan for the oven so I transferred it to a baking dish but layered green beans on the bottom to soak in the balsamic
Gillian Burles a year ago
followed the recipe with the exception of the fresh basil which I didn’t have so I used dried instead (a heaping teaspoon). Served it over brown rice which soaks up the delicious sauce. Will make this again
Parker 2 years ago
Absolutely delicious! Have made it a number of times now and each time it blows me away how good it is!
Knowles 2 years ago
It turned out great! I doubled the recipe and reduced the honey by a third. Excellent light but hearty meal.
Onajite' MaGee 3 years ago
Tasted amazing and the directions were super easy to follow!! I’m looking forward to having this again and again.
Farah Rehan 4 years ago
You can’t go wrong !! So simple yet it turned out beautiful to look at and pretty yummy to eat .. I did sprinkle some cayene powder and garlic powder right before putting in it in the oven , so got a little extra zing .. wanted to add balsamic but didn’t have it on hand so sprinkled a bit of red wine vinegar and it turned out a winner . Teamed it up with ceasar salad and mashed potatoes , really good !!
Melissa Schwefel 4 years ago
I was so confused the directions are vague!... do I bake the mozz and tomato together with chicken... it is in the oven right now; why is it balsamic??...o gesh 20 dollar meal and not sure if it will even turn out at this point!☹️😭
T 4 years ago
I did everything the directions told me to and it turned out to be very good. my wife and picky daughter loved it. I will definitely be making this dish again!
Lauren Lawler 5 years ago
Used b/s chicken thighs instead of breasts. Also, I used a mozz ball since I couldn’t get ciliegine. Turned out tender & so delicious, with great flavor. So easy, so good for the family!!!
Dawn G. 5 years ago
Awesome!! Very tasty I added some more seasoning to the chicken and some balsamic reduction it was very good.
Kevin Loesser 5 years ago
It was good, a little balsamic glaze and grated parm over some angel hair made for a great meal.
Caden 5 years ago
Fantastic! I made a balsamic glaze to top the chicken with before eating, and it pushed it to another level!
PJ Andrews 5 years ago
It was pretty delicious. I did a rush job, so it didn't marinate like it should've, but I'd definitely make it again.
Blake Boswell 5 years ago
Great I had to make a bit more marinade and I’ll salt one less time than the recipe calls, but it turned out really good