One Pan Balsamic Chicken

LITTLE BROKEN(5)
T: "I did everything the directions told me to and it…" Read More
10Ingredients
45Minutes
420Calories

Ingredients

US|METRIC
  • 1/4 cup soy sauce (low-sodium)
  • 1/4 cup tomato sauce
  • 1/2 lemon (juiced, about 1½ Tbsp.)
  • 2 pounds boneless, skinless chicken breasts (pounded to even thickness*)
  • 2 tablespoons unsalted butter
  • 8 ounces grape tomatoes (halved)
  • 8 ounces fresh mozzarella balls (ciliegine**, halved)
  • 2 tablespoons fresh basil (finely chopped)
  • kosher salt
  • black pepper
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    NutritionView More

    420Calories
    Sodium60% DV1430mg
    Fat31% DV20g
    Protein98% DV50g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories420Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol165mg55%
    Sodium1430mg60%
    Potassium930mg27%
    Protein50g98%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A20%
    Vitamin C30%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    T 13 hours ago
    I did everything the directions told me to and it turned out to be very good. my wife and picky daughter loved it. I will definitely be making this dish again!
    Lauren Lawler a month ago
    Used b/s chicken thighs instead of breasts. Also, I used a mozz ball since I couldn’t get ciliegine. Turned out tender & so delicious, with great flavor. So easy, so good for the family!!!
    Dawn G. 2 months ago
    Awesome!! Very tasty I added some more seasoning to the chicken and some balsamic reduction it was very good.
    Kevin Loesser 4 months ago
    It was good, a little balsamic glaze and grated parm over some angel hair made for a great meal.
    Caden 4 months ago
    Fantastic! I made a balsamic glaze to top the chicken with before eating, and it pushed it to another level!
    PJ Andrews 4 months ago
    It was pretty delicious. I did a rush job, so it didn't marinate like it should've, but I'd definitely make it again.
    Blake Boswell 5 months ago
    Great I had to make a bit more marinade and I’ll salt one less time than the recipe calls, but it turned out really good
    Molly Booth 5 months ago
    I added balsamic glaze to tomatoes and mozzarella and drizzled on top of chicken when frying. Cooked asparagus too start 10 min into chicken baking. Statue in 4tbs of butter with garlic powder, cayenne pepper and salt and pepper to taste VERY easy to make and delicious.
    Paul Darwin 5 months ago
    Quick and easy. Would make again
    Achieng Otiende 5 months ago
    Chicken was amazing and will cook it again.
    Nakeesha 9 months ago
    Yummmmm. Definitely on my meal rotation list!
    Foodie a year ago
    Excellent would make again
    Leighton a year ago
    Very delicious and juicy! Kids loved it! Served with brown rice and side salad.
    Peggy M. a year ago
    will make again!!Tastey dish
    Michaela Tosh 2 years ago
    Really simple to throw together. The chicken came out lovely and tender. The flavors were fresh and tasty and the kids really enjoyed it. I threw the pasta in the juice leftover in the pan before serving.
    Buck R. 2 years ago
    It was great, but i also added brussel sprouts..

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