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Tara Dooley: "It turned out amazing, but I skipped the water an…" Read More
14Ingredients
55Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. ground Italian sausage (I use "hot)
- 15 oz. diced tomatoes
- 8 oz. tomato sauce
- 1 tsp. olive oil
- 6 garlic cloves (minced)
- 1/4 tsp. red pepper flakes
- 1 Tbsp. dried basil (or 1/2 cup fresh basil leaves but add it at the end)
- 1/2 tsp. dried oregano
- 3 cups water
- 12 oz. ziti (or similar pasta)
- 1/2 cup half and half (or heavy cream)
- 1/2 cup grated Parmesan cheese (freshly)
- ground black pepper
- 1 cup mozzarella cheese (shredded)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium630mg26% |
| Potassium730mg21% |
| Protein25g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Tara Dooley 5 years ago
It turned out amazing, but I skipped the water and noodles part and cooked them separately. Then I combined the sauce with the noodles in a baking dish and put mozzarella on top and baked until the cheese melted.
Michelle 5 years ago
This turned out great. It was easy to make and I love that it could all be made with just one cast iron skillet.
Malaina Ayers Boyts 7 years ago
Awesome! The whole family loves it. I leave out the sausage for my vegetarian daughter.