One Pan Baked Salmon And Vegetables

WATCH WHAT U EAT
12Ingredients
28Minutes
210Calories

Ingredients

US|METRIC
  • 16 ounces salmon (cut into 4 fillets see notes)
  • 1 zucchini
  • 1 yellow pepper (red and, each)
  • 1 medium onion
  • 1 teaspoon italian seasonings
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • salt
  • pepper
  • 1 tablespoon olive oil (divided)
  • 3 tablespoons fresh parsley (finely chopped)
  • 1 lemon (cut into wedges or slices)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    210Calories
    Sodium12% DV280mg
    Fat11% DV7g
    Protein49% DV25g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories210Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol60mg20%
    Sodium280mg12%
    Potassium710mg20%
    Protein25g49%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A15%
    Vitamin C150%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop