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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups jasmine rice (uncooked)
- 1 1/2 cups chicken broth
- 1 1/4 cups water
- 3 garlic cloves (minced)
- 2 medium carrots (thinly sliced)
- 2 Tbsp. butter
- 1 red onion (halved and cut into wedges)
- 1 bell pepper (chopped into 1-inch pieces)
- 1/2 head cauliflower (chopped into florets)
- 1/2 head broccoli (chopped into florets)
- 2 zucchini (cut into chunks)
- 1/4 cup olive oil
- 1 tsp. paprika
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- 1 tsp. garlic powder
- 1 tsp. salt
- 1 tsp. black pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium740mg31% |
| Potassium1100mg31% |
| Protein13g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A130% |
| Vitamin C250% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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