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One Pan Baked Lemon & Dill Chicken and Potatoes
PALEOMG13Ingredients
75Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fingerling potatoes
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1 lemon
- 1/4 cup lemon juice
- 3 Tbsp. Dijon mustard
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- 1/2 tsp. dried oregano
- salt
- pepper
- 1/3 cup pitted olives (whatever kind you prefer)
- fresh dill (for garnish, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium530mg22% |
| Potassium1350mg39% |
| Protein46g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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