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13Ingredients
60Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. potatoes (quartered)
- 8 oz. white mushrooms (whole)
- 6 chicken drumsticks
- 1 cup baby carrots
- 1/4 cup mayonnaise
- 2 Tbsp. unsalted butter (melted)
- 2 Tbsp. canola oil
- 4 garlic cloves (minced)
- 2 Tbsp. herbs (fresh chopped, cilantro or parsley)
- 1 1/2 tsp. table salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. chili powder
- 1/2 tsp. ground paprika
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol115mg38% |
Sodium790mg33% |
Potassium1050mg30% |
Protein27g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A70% |
Vitamin C50% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Ivan Trowbridge 2 years ago
I loved this recipe 😋
added a couple Bell peppers and several sliced jalapenos to this dish and it was awesomeness 🤠🌡️
Jim Cawthon 2 years ago
Pretty good meal if you don’t mind the prep and cooking times. Very tasty tho and filling. Added bell peppers to add some green and fullness.
Adam 4 years ago
Easy and delicious recipe. I changed it in that I used potatoes and cabbage, ixnayed the sauce and just used a 3-2-1 rub (3 parts pepper-2 parts salt-1 part garlic powder) on the chicken, olive oil salt and pepper on the cabbage steaks and potatoes and added dried thyme and parsley and paprika to the potatoes. I also cooked it at 425 for 50 minutes .
It worked out perfectly!