One Pan Baked Chicken and Vegetables Recipe | Yummly

One Pan Baked Chicken And Vegetables

WATCH WHAT U EAT
13Ingredients
45Minutes
850Calories

Ingredients

US|METRIC
  • 6 chicken thighs (small, boneless and skinless cut into bite-size pieces)
  • 3 medium carrot (peeled)
  • 1 yellow pepper (red and, each)
  • 3 medium zucchini
  • 1 large onion
  • 3 tablespoons chopped fresh parsley
  • 2 large garlic cloves (finely chopped)
  • 1 teaspoon italian seasonings
  • 1/2 teaspoon red chili flakes
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon lime juice
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    850Calories
    Sodium21% DV510mg
    Fat88% DV57g
    Protein122% DV62g
    Carbs5% DV16g
    Fiber20% DV5g
    Calories850Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol290mg97%
    Sodium510mg21%
    Potassium1370mg39%
    Protein62g122%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A180%
    Vitamin C170%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop