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13Ingredients
45Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 chicken thighs (small, boneless and skinless cut into bite-size pieces)
- 3 medium carrot (peeled)
- 1 yellow pepper (red and, each)
- 3 medium zucchini
- 1 large onion
- 3 Tbsp. chopped fresh parsley
- 2 large garlic cloves (finely chopped)
- 1 tsp. italian seasonings
- 1/2 tsp. red chili flakes
- 1 1/2 Tbsp. olive oil
- 1 Tbsp. lime juice
- salt
- pepper
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium510mg21% |
| Potassium1370mg39% |
| Protein62g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A180% |
| Vitamin C170% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ruth Ream 3 years ago
It would’ve been helpful to know what temperature to pre-heat the oven now I have to guess