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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken leg quarters
- 4 potatoes (halved, I used yukon gold)
- 1 onion (large, sliced thick)
- 8 garlic cloves (peeled)
- 3 Tbsp. olive oil
- 1 tsp. basil
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium410mg17% |
| Potassium1190mg34% |
| Protein27g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C80% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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