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One Pan Bacon Cheeseburger Pasta Bake (No Boil)
THE CHUNKY CHEF15Ingredients
60Minutes
570Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups water
- 15 oz. tomato sauce
- 1/3 cup dill pickles (chopped, plus more for garnishing, if desired)
- 2 tsp. Worcestershire sauce
- 2 tsp. dry mustard (ground)
- 1 1/2 tsp. light brown sugar (packed)
- 1/2 tsp. garlic powder
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 lb. lean ground beef (I use 85/15 or 90/10)
- 3 cups pasta (dried, uncooked elbow macaroni, about 12 oz)
- 6 slices crumbled bacon (cooked and)
- 7 slices american cheese
- 1/3 cup yellow onion (finely diced, optional)
- fresh parsley (minced, for garnish, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1060mg44% |
| Potassium830mg24% |
| Protein35g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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