One-Pan 20 Minutes Slow-Baked Salmon

VALERIE'S KEEPERS
9Ingredients
20Minutes
500Calories

Ingredients

US|METRIC
  • 1 pound fresh asparagus (trimmed)
  • 3 tablespoons olive oil (divided)
  • 3/4 teaspoon kosher salt (divided)
  • 1/2 teaspoon black pepper (divided)
  • 24 ounces salmon filet
  • 8 teaspoons whole grain dijon mustard
  • 3 tablespoons panko Japanese breadcrumbs
  • 1/4 teaspoon smoked paprika
  • 2 tablespoons fresh tarragon (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    500Calories
    Sodium23% DV560mg
    Fat52% DV34g
    Protein75% DV38g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories500Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol95mg32%
    Sodium560mg23%
    Potassium930mg27%
    Protein38g75%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A20%
    Vitamin C25%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop