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Ingredients
US|METRIC
4 SERVINGS
- 625 grams strong bread flour
- 12 grams salt
- 75 grams sugar
- 20 grams dried yeast
- water (for mixing)
- 500 grams butter (chilled)
- 1 egg (beaten)
- yeast
- dough
- flour
- salt
- sugar
- yeast
- dough
- flour
- salt
- sugar
- dough (Place the, on a floured surface and knead well until it feels elastic.)
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NutritionView More
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2050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2050Calories from Fat1190 |
| % DAILY VALUE |
| Total Fat132g203% |
| Saturated Fat71g355% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium2690mg112% |
| Potassium320mg9% |
| Protein30g |
| Calories from Fat1190 |
| % DAILY VALUE |
| Total Carbohydrate191g64% |
| Dietary Fiber7g28% |
| Sugars29g |
| Vitamin A60% |
| Vitamin C |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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