One-Hour Leek Mushroom Mozzarella Pizza (from Scratch!) Recipe | Yummly

One-Hour Leek Mushroom Mozzarella Pizza (from scratch!)

YAY! FOR FOOD
19Ingredients
60Minutes
640Calories
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Ingredients

US|METRIC
  • 8 grams active dry yeast
  • 3/4 cup warm water
  • 1 tablespoon extra-virgin olive oil (plus more to oil bowl)
  • 1 teaspoon sugar
  • 1 3/4 cups all purpose flour (plus more for dusting)
  • 1/2 teaspoon salt
  • 1 pound cremini
  • mushrooms
  • 1 leek (large, about 3 cups, white and light green parts sliced and rinsed well)
  • 2 tablespoons extra-virgin olive oil (divided)
  • 4 garlic cloves (minced)
  • 9 ounces fresh mozzarella cheese (thinly sliced)
  • 1/2 cup Parmesan (Parmigiano-Reggiano cheese, shredded)
  • 1/2 cup fresh basil (sliced)
  • salt
  • pepper
  • 1/2 cup balsamic vinegar
  • dried oregano (optional)
  • red pepper flakes (optional)
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    NutritionView More

    640Calories
    Sodium47% DV1120mg
    Fat45% DV29g
    Protein59% DV30g
    Carbs21% DV64g
    Fiber24% DV6g
    Calories640Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol60mg20%
    Sodium1120mg47%
    Potassium910mg26%
    Protein30g59%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A70%
    Vitamin C15%
    Calcium60%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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