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One-Hour Leek Mushroom Mozzarella Pizza (from scratch!)
YAY! FOR FOOD19Ingredients
60Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 grams active dry yeast
- 3/4 cup warm water
- 1 Tbsp. extra-virgin olive oil (plus more to oil bowl)
- 1 tsp. sugar
- 1 3/4 cups all purpose flour (plus more for dusting)
- 1/2 tsp. salt
- 1 lb. cremini
- mushrooms
- 1 leek (large, about 3 cups, white and light green parts sliced and rinsed well)
- 2 Tbsp. extra-virgin olive oil (divided)
- 4 garlic cloves (minced)
- 9 oz. fresh mozzarella cheese (thinly sliced)
- 1/2 cup Parmesan (Parmigiano-Reggiano cheese, shredded)
- 1/2 cup fresh basil (sliced)
- salt
- pepper
- 1/2 cup balsamic vinegar
- dried oregano (optional)
- red pepper flakes (optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1120mg47% |
| Potassium910mg26% |
| Protein30g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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