One-Hour Leek Mushroom Mozzarella Pizza (from scratch!)

YAY! FOR FOOD
19Ingredients
60Minutes
450Calories

Ingredients

US|METRIC
  • 8 grams active dry yeast
  • 3/4 cup warm water
  • 1 tablespoon extra-virgin olive oil (plus more to oil bowl)
  • 1 teaspoon sugar
  • 1 3/4 cups all purpose flour (plus more for dusting)
  • 1/2 teaspoon salt
  • 1 pound cremini
  • mushrooms
  • 1 leek (large, about 3 cups, white and light green parts sliced and rinsed well)
  • 2 tablespoons extra-virgin olive oil (divided)
  • 4 garlic cloves (minced)
  • 9 ounces fresh mozzarella cheese (thinly sliced)
  • 1/2 cup Parmesan (Parmigiano-Reggiano cheese, shredded)
  • 1/2 cup fresh basil (sliced)
  • salt
  • pepper
  • 1/2 cup balsamic vinegar
  • dried oregano
  • red pepper flakes
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    NutritionView More

    450Calories
    Sodium30% DV720mg
    Fat23% DV15g
    Protein31% DV16g
    Carbs21% DV63g
    Fiber24% DV6g
    Calories450Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium720mg30%
    Potassium860mg25%
    Protein16g31%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A60%
    Vitamin C15%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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