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One-Hour Homemade Cinnamon Rolls with Cream Cheese Frosting
AVERIE COOKS13Ingredients
60Minutes
320Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 1/2 cups all-purpose flour (bread flour may be substituted; rolls will be firmer and chewier rather than softer and fluffier; you may only need 2 1/4 cups bread flour + extra flour if needed, see directions)
- 1 cup buttermilk (warmed to manufacturer’s directions, see directions)
- 2 1/4 tsp. instant dry yeast (one 1/4-ounce packet, I use Red Star Platinum)
- 2 Tbsp. canola oil
- 2 Tbsp. granulated sugar
- 1/4 tsp. salt (optional and to taste)
- 1/2 cup unsalted butter (1 stick, very soft)
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar (packed)
- 3 Tbsp. canela
- 4 oz. cream cheese (very soft, light cream cheese may be substituted, but it’s runnier and you may want to skip the cream)
- 2 cups confectioners’ sugar
- 3 Tbsp. cream (half-and-half, or milk, eggnog, maple syrup, orange juice, Baileys, or Kahlua may be substituted if desired)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol30mg10% |
Sodium90mg4% |
Potassium90mg3% |
Protein4g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber2g8% |
Sugars30g |
Vitamin A8% |
Vitamin C2% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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