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One Dish Teriyaki Chicken and Rice
CULLY'S KITCHEN9Ingredients
80Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups baby carrots (fresh peeled, cut lengthwise)
- 1 cup white rice (uncooked regular)
- 1 can corn (stir fry, 15 ounces drained)
- 1 can chicken broth (14.5 ounces)
- 5 Tbsp. teriyaki sauce (divided)
- 3 1/2 lb. chicken (cut-up frying)
- 1/4 cup orange marmalade
- 1/2 tsp. ground ginger
- 3/4 cup cashew (halves and pieces)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1260mg53% |
| Potassium1740mg50% |
| Protein96g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber6g24% |
| Sugars23g |
| Vitamin A180% |
| Vitamin C15% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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