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6Ingredients
40Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. hamburger
- 1/2 cup carrots (chopped)
- 1 can tomatoes (spicy flavored ie: green chilis or plain drained)
- 1 can beef broth (+ 1 can water)
- 6 oz. tomato sauce
- 1/2 lb. noodles (macaroni)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol125mg42% |
| Sodium630mg26% |
| Potassium910mg26% |
| Protein32g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Tricia Gustafson 6 years ago
I could tell this was going to be a tad bland so I added garlic clove, onion powder (diced onions would be better) I added 1 cup veggie broth (no beef available in cupboard) 1 cup water. Squirt of tomato paste (I buy in a tube) added a bit more water. But not too much. Very easy. I used fire roasted diced tomatoes.
David J. 9 years ago
Kind of bland, honestly. Maybe I put in a little too much beef broth and water, because it definitely came out more "soupy" than I was expecting, but at least it was edible. I really wish the author of this recipe had specified quantities when writing this. Used fusilli instead of macaroni, a 15-oz can of diced tomatoes, and 2 cups each of beef broth and water. I made a lucky guess with the tomatoes, but next time I might use less beef broth...except it did a good job of cooking the noodles, so maybe that was the right amount after all. I still wish the recipe had been clearer about quantities