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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup unsalted butter (cubed)
- 8 oz. Velveeta® (cubed)
- 14 oz. whole kernel corn (strained and rinsed)
- 14 oz. cream
- corn
- 1/2 cup water
- 2 cups elbow macaroni (uncooked)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 cup garlic (and herb breadcrumbs)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium470mg20% |
| Potassium310mg9% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Holly E. 3 years ago
Was good, i did decrease amount of macaroni and used liquid from can of corn, which i read in another review. Probably not something i would make on regular basis.