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11Ingredients
55Minutes
360Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 210 grams long grain rice
- 500 grams chicken breast
- 1 green pepper
- 250 grams chestnut mushrooms
- 1/2 tsp. spanish paprika
- 1 pinch oregano
- 400 grams chopped tomatoes
- 1 can water
- 1 Tbsp. chicken stock powder
- cheddar cheese (grated, to serve)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium370mg15% |
| Potassium820mg23% |
| Protein28g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
spark 4 years ago
Tasted great (with a few tweaks).
I rubbed spices into chicken (paprika, garlic granules, dry parsley and thyme, salt and pepper, a little Cyrene pepper, brown sugar), seared and removed from pan before frying veg and adding rice. I added seared chicken when I knew rice had 15mins or so left to cook. Used 300gms of rice for 4 people, plus added half a small carton of passata as well as a extra water. Used brown long grain which took about 40mins to cook. Lastly, I added remaining spice mix into rice with tomatoes.
Juaquine Silveira 5 years ago
It came out quite bland. I added a couple tea spoons of garlic, salt, pepper, lemon juice, and a dash of cayenne.
Lou 6 years ago
Tasty but I had to add more water for the rice to cook and so the overall cooking time was longer. This may have been because it was brown rice though?
Fajar Fawad 7 years ago
Really delicious and easy to make. The cheese on top of the rice when serving just completes the dish