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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup Crisco Butter Flavor All-Vegetable Shortening (OR 1/3 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
- 1/3 cup chopped onion
- 1/2 cup baking mix (all-purpose)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/8 tsp. thyme
- 1 1/2 cups chicken broth
- 2/3 cup milk (add 4 tablespoons PET® Evaporated Milk for a richer taste)
- 4 Tbsp. PET® Evaporated Milk (for a richer taste)
- 1 1/2 cups frozen mixed vegetables
- 1 3/4 cups cooked chicken (or turkey, chopped)
- 2 cups baking mix (all-purpose)
- 4 tsp. warm water
- 1/4 cup Crisco Butter Flavor All-Vegetable Shortening (OR 1/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
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Directions
- HEAT oven to 425°F.
- MELT 1/3 cup shortening in 2-quart saucepan. Add onion and cook until translucent. Add 1/2 cup all-purpose baking mix. Add salt, pepper and thyme, stirring constantly.
- ADD broth and milk. Bring to a slow, low boil. Add vegetables and chicken; keep over low heat while preparing crust.
NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat14g70% |
Trans Fat4g |
Cholesterol65mg22% |
Sodium1390mg58% |
Potassium560mg16% |
Protein28g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber3g12% |
Sugars12g |
Vitamin A35% |
Vitamin C8% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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