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Description
Move over Thanksgiving pies, there's a new holiday dessert in town. While still paying homage to fall's beloved pumpkin, this easy-peasy dessert gives the cake lovers at the table — not to mention the chocolate lovers — something pretty special to celebrate with. As you'd expect with a pumpkin dessert, the cake is nice and moist, and the generous spices make an intriguing and delicious combination with the chocolate. The recipe is a Yummly original created by Jessie Sheehan.
Ingredients
Directions
- Preheat the oven to 350°F.
- Grease a 9x13-inch pan with nonstick cooking spray or butter. Line with parchment paper or dust with flour, shaking out excess. Set pan aside.
- Place the oil, brown sugar, granulated sugar, and vanilla in stand mixer bowl or large mixing bowl and whisk to combine.
NutritionView More
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Calories620Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat10g50% |
Trans Fat0g |
Cholesterol90mg30% |
Sodium330mg14% |
Potassium220mg6% |
Protein5g10% |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber2g8% |
Sugars62g124% |
Vitamin A10% |
Vitamin C0% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
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