One-Bowl Pumpkin Sheet Cake with Chocolate Bourbon Buttercream Recipe | Yummly
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One-Bowl Pumpkin Sheet Cake with Chocolate Bourbon Buttercream

YUMMLY(1)
Richard D Murias: "Great easy to make, big hit at our pot luck dinne…" Read More
24Ingredients
90Minutes
620Calories
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Description

Move over Thanksgiving pies, there's a new holiday dessert in town. While still paying homage to fall's beloved pumpkin, this easy-peasy dessert gives the cake lovers at the table — not to mention the chocolate lovers — something pretty special to celebrate with. As you'd expect with a pumpkin dessert, the cake is nice and moist, and the generous spices make an intriguing and delicious combination with the chocolate. The recipe is a Yummly original created by Jessie Sheehan.

Ingredients

US|METRIC
  • cooking oil spray (or softened butter)
  • all purpose flour (optional, for pan)
  • 1 cup vegetable oil
  • 1 1/2 cups light brown sugar (packed)
  • 1 cup granulated sugar
  • 1 tablespoon vanilla extract (for cake)
  • 2 large eggs
  • 2 large egg yolks
  • 1 can pumpkin puree (15 oz. per can)
  • 1 1/2 cups all purpose flour
  • 1 1/2 cups cake flour (or use more all-purpose flour)
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt (for cake)
  • 2 teaspoons ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1 cup unsalted butter (softened)
  • 4 cups confectioners sugar
  • 1/2 teaspoon salt
  • 1 cup unsweetened Dutch-process cocoa powder (such as Droste; or use regular unsweetened cocoa)
  • 5 tablespoons bourbon (or other whiskey)
  • 1/4 cup heavy cream
  • 1 tablespoon vanilla extract (for frosting)
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    Directions

    1. Preheat oven to 350°F.
    2. Grease pan with cooking oil spray or butter. Line with parchment paper or dust with flour, shaking out excess; set pan aside.
    3. Put oil, brown sugar, granulated sugar, and vanilla in stand mixer bowl or mixing bowl and whisk to combine. (Pro Tip: You'll be making cake batter and frosting in the same bowl, so if you'll be using a stand mixer, start with the bowl here even though you're not using the mixer just yet.)
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    NutritionView More

    620Calories
    Sodium14% DV330mg
    Fat45% DV29g
    Protein10% DV5g
    Carbs29% DV87g
    Fiber8% DV2g
    Calories620Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol90mg30%
    Sodium330mg14%
    Potassium220mg6%
    Protein5g10%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber2g8%
    Sugars62g124%
    Vitamin A10%
    Vitamin C0%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

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    Richard D Murias 9 months ago
    Great easy to make, big hit at our pot luck dinner. This receipt USA keeper

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