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Ingredients
US|METRIC
20 SERVINGS
- 2 1/2 cups all-purpose flour
- 2 tsp. baking powder
- 2 tsp. ground ginger (optional, but adds amazing flavour!)
- 1 tsp. salt
- 3/4 cup butter (melted)
- 1 cup granulated sugar
- 1 cup light brown sugar (packed)
- 14 oz. pumpkin puree (can, 398ml, not pumpkin pie filling)
- 3 large eggs (room temperature)
- 3 cups powdered sugar
- 4 Tbsp. water (or milk)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium280mg12% |
| Potassium85mg2% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber1g4% |
| Sugars39g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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