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One Bowl Pine Nut Cupcakes with Raspberry Cream Cheese Frosting
CUPCAKE PROJECT16Ingredients
45Minutes
390Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cup sugar
- 1 3/4 cups cake flour (not self-rising)
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 cup unsalted butter (room temperature)
- 2/3 cup nut butter (pine, see my instructions on how to make pine nut butter)
- 2 large eggs
- 2/3 cup whole milk
- 1/2 cup pine nuts
- 8 oz. cream cheese (room temperature)
- 1/4 cup unsalted butter (room temperature)
- 1/4 tsp. salt
- 2 cups powdered sugar
- 3 Tbsp. raspberry jam
- pine nuts (to taste)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium310mg13% |
| Potassium170mg5% |
| Protein7g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber1g4% |
| Sugars31g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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