One-Bowl Lemon Ricotta Cupcakes

BAKER BY NATURE
16Ingredients
30Minutes
380Calories

Ingredients

US|METRIC
  • 1/2 cup cake flour
  • 1 cup granulated sugar
  • 2 teaspoons lemon zest
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 4 ounces unsalted butter (very soft)
  • 1/2 tablespoon vanilla
  • 2 large eggs (at room temperature)
  • 1/2 cup whole milk ricotta cheese
  • 1/4 cup whole milk
  • 1/2 tablespoon lemon juice (fresh or 100% juice not from concentrate)
  • 4 ounces unsalted butter (very soft)
  • 3 cups confectioners sugar (sifted)
  • 3 tablespoons whole milk ricotta cheese
  • 1 tablespoon lemon juice (fresh or 100% juice not from concentrate)
  • 1 teaspoon lemon zest (optional)
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    NutritionView More

    380Calories
    Sodium7% DV170mg
    Fat28% DV18g
    Protein6% DV3g
    Carbs18% DV53g
    Fiber0% DV0g
    Calories380Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol85mg28%
    Sodium170mg7%
    Potassium50mg1%
    Protein3g6%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber0g0%
    Sugars47g94%
    Vitamin A10%
    Vitamin C4%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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