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9Ingredients
35Minutes
150Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3/4 cup avocado oil
- 3/4 cup erythritol (granulated, based sweetener)
- 3 large eggs
- 1/2 tsp. vanilla extract
- 1/2 cup blanched almond flour
- 1/3 cup cocoa powder
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup walnuts (chopped raw, or pecans, optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium65mg3% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Peters a year ago
I added almond extract for something different so it’s not the original recipe. The chocolate flavour is very good but I want it to melt some chocolate chips on top as well and did so. I added crushed pecans. The flavour is really good although the texture is a little crumbly.
Mmlissa 4 years ago
Fast, easy, and perfect every time I always end up baking around 25 min But who cares!!
A H 4 years ago
Great recipe. Went for less sweetness with 6 tbsp of erythriol and added flax seeds and chia seeds. Came out very cakey. Tasting wonderful
Lacey H. 4 years ago
I made these tonight! Loved these brownies! My teenage boys couldn't tell their keto! :)
Chardonnay 4 years ago
These brownies are awesome. I didnt add nuts but I think these brownies you could really add anything and they would still be amazing.