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7Ingredients
25Minutes
100Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup granulated sugar
- 1/2 cup all purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp. baking powder
- 2 eggs (medium-sized)
- 1 tsp. vanilla extract
- 5 Tbsp. pumpkin puree
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Directions
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium50mg2% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kate D. 4 years ago
Every time I’ve made these they have turned out perfect! Moist, tasty and an absolute winner
Gracie 5 years ago
I would definitely make these again! They would also be good with mini chocolate chips, nuts, and or dried cherries.
Wick 7 years ago
The brownies are delicious! I used all-purpose flour as gluten isn’t a worry for me, and it still turned out perfectly good. They don’t taste very strongly of pumpkin, so if you want that flavour to shine through you may want to add a little bit more, but be careful as that could thin out the mixture. The brownies turned out a little cakier in texture than fudgy, but I like it.