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One Bowl Gluten Free Chocolate Cake
GLUTEN-FREE ON A SHOESTRING13Ingredients
5Minutes
450Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups all purpose gluten free flour (I used my Better Than Cup4Cup blend, but any of the others should work fine)
- 3/4 tsp. xanthan gum (omit if your blend already contains it)
- 14 Tbsp. unsweetened cocoa powder (I prefer Dutch-processed in this recipe, but made it with natural cocoa powder and it worked fine)
- 1/2 tsp. kosher salt
- 1/2 tsp. baking soda
- 1 cup sugar
- 3/4 cup sour cream (at room temperature)
- 1/2 cup vegetable oil
- 2 eggs (120 g, out of shell at room temperature, beaten)
- 3/4 cup warm water (about 95°F)
- 3/4 cup heavy whipping cream
- 10 oz. dark chocolate (for whipped ganache, chopped)
- 1 cup sugar (confectioners’, for whipped ganache)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium190mg8% |
| Potassium270mg8% |
| Protein4g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars45g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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