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Krista Wainwright: "The banana bread turned out perfect. I just added…" Read More
14Ingredients
70Minutes
240Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 bananas (medium ripe, ~1.5 cups)
- 1/2 tsp. pure vanilla extract
- 1 egg (or sub 1 chia or flax egg - see notes)
- 3 Tbsp. seed (grape, or coconut oil, melted)
- 1/4 cup organic cane sugar
- 1/4 cup brown sugar (packed)
- 3 Tbsp. honey (depending on ripeness of bananas)
- 3 1/2 tsp. baking powder
- 3/4 tsp. sea salt
- 1/2 tsp. ground cinnamon
- 3/4 cup almond (or dairy milk)
- 1 1/4 cups almond meal
- 1 1/4 cups gluten free flour blend (my go-to blend)
- 1 1/4 cups gluten free oats
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium370mg15% |
| Potassium320mg9% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Krista Wainwright 8 years ago
The banana bread turned out perfect. I just added 3 teaspoons of xanthan gum to recipe and tossed in a handful of walnut pieces. Moist and flavorful.